Lavash Bread Pizza
This lavash pizza is one of those recipes that saves busy weeknights. Using the lavash wheat roll-ups from Costco -- packed with 10 grams of protein and 7 grams of fiber, it’s a quick, satisfying meal that doesn’t feel heavy. Crisp on the edges, customizable with whatever toppings you have on hand, and ready in under 30 minutes, this pizza has become a family staple for those evenings when we’re juggling work, errands, and everything in between. It’s simple, nourishing, and endlessly adaptable.
Ingredients
Base
Lavash wheat roll-ups (Costco)
Pasta sauce (as needed)
30 g shredded mozzarella cheese
Toppings
Sliced red onion
Sliced green bell pepper
Sliced frozen pineapple
Pickled jalapeños
Seasonings
Red crushed pepper flakes
Salt
Black pepper
Italian seasoning
Optional Toppings
Sliced olives
Mushrooms
Tomatoes
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the lavash wheat roll-up flat on the baking sheet. Pre-bake it in the oven for 3 minutes. This helps prevent a soggy crust.
Remove the lavash from the oven and spread an even layer of pasta sauce over the surface.
Add the red onion, green bell pepper, frozen pineapple, and pickled jalapeños.
Season with red crushed pepper flakes, salt, black pepper, and Italian seasoning to taste.
Sprinkle 30 g of shredded mozzarella cheese evenly on top.
Return the lavash pizza to the oven and bake at 350°F for 8–10 minutes, or until the cheese is fully melted and the edges are lightly crisp.
Remove from the oven, let cool slightly, slice, and serve.
Additional Notes
This recipe is perfect for quick lunches or dinners and can easily be doubled or customized for different family members.
Feel free to use whatever vegetables you have on hand!
Leftovers store well in an airtight container in the refrigerator and make a great lunch the next day.
You can reheat leftovers in the oven or air fryer to keep the crust crisp.
