simple, nourishing recipes for modern home cooks
Roots Bowl
A nostalgic UVA-grad recipe with fresh ingredients and zesty dressings—effortful, but worth every bite.
Tofu Stuffed Pasta Shells
Healthier Italian twist: jumbo shells stuffed with tofu and vegetables, for a rich, cheesy flavor without ricotta.
Pineapple Fried Rice
A vibrant dish combining tofu, vegetables, and pineapple for a flavorful meal that’s quick, easy, and nourishing.
Thai Green Curry (Vegan)
This Thai green curry is easy, fast, and delicious. Simple steps, big taste.
Spicy Coconut Peanut Noodles
Creamy coconut peanut butter, bold chili garlic heat, and fresh vegetables come together in this quick noodle stir-fry.